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Hibachi, Sides and Starters

Hibachi steak cubes with vegetables, fried rice and two sauces, the grill flaming behind

Salted edamame in a palm-leaf bowl

Crispy shrimp tempura on shredded cabbage and carrot

Pan-fried gyoza on a palm-leaf plate with dipping sauce

Battered vegetable tempura with a cup of dipping sauce

Hibachi chicken with broccoli, zucchini and onions, fried rice and two sauces

Hibachi shrimp with mushrooms and carrots, fried rice and two sauces

A plate of stir-fried noodles in front of the grill

A bowl of egg fried rice topped with scallions

Hibachi steak, chicken and shrimp, cooked on the grill and packed to go. Takeout only.

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8342 I-10, Unit B
San Antonio, TX 78230

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